Take-Away Menu

1.    Mixed Entrée – $9.50

A piece each of our Curry Puff, Spring Roll, Fish Cake, Goong Hom Par and Chicken Wing

2.    Satay (4 skewers)  – $9.50

Grilled marinated chicken or beef with Thai herbs served with our homemade satay sauce

3.    Curry Puffs (4 pieces) – $8.50

Deep fried pastry filled with marinated minced chicken or vegetables in curry powder served with sweet chilli sauce

4.    Chicken Spring Rolls (6 pieces) – $8.50

Minced chicken wrapped in roll pastry served with sweet chilli sauce

5.    Vegetarian Spring Rolls (6 pieces) –  $8.50

Mixed vegetable wrapped in roll pastry served with sweet chilli sauce

6.    Fish Cake (5 pieces) – $8.50

Thai style deep fried fish cakes made with minced fish mixed with Thai herb and red curry paste served with sweet chilli sauce

7.    Crispy Calamari – $10.90

Batter fried salt and pepper calamari served with sweet chilli sauce

8.    Chicken Wings (5 pieces) – $8.50

Thai style deep fried Chicken wings marinated with fresh Thai herbs and lightly crumbled with flour served with sweet chilli sauce

9.    Dim Sims (4 pieces) – $8.50

Homemade steamed chicken wrapped in wanton sheet served with soy sauce

10. Goong Hom Par (4 pieces) - $9.50

Fried prawns wrapped in wanton pastry served with sweet chilli sauce

11.  Soft Shell Crab - $12.50

Crispy pieces of deep fried soft shell crab marinated with fresh Thai herbs served with sweet chilli sauce

12.  Prawn Cake - $2.50/piece

Deep fried marinated minced prawn covered with bread crumbs served with sweet palm sauce